Native is the newest restaurant to hit America. The menu is full of delicious, healthy options. Key items on the menu feature build-your-own lettuce wraps, unique salads, black bean burgers, and asparagas fries. The main goal of Native is to serve organic foods combined with the natural cuisine of Native’s location. The clientele is maninly 18-35 year olds who need a healthy, filling lunch or a night out with good company and great food. The restaurant not only serves unique dishes, but they also have an extensive bar menu. Customers can stop by happy hour after work or kick off the night with family and friends.     

     Another way Native appeals to the public is a counter in the bar area where you can pick up to-go orders or purchase a pre-made meal. Many busy college students or workers love this quick way to get a bite to eat.

The use of color plays an important role in Native. Following an analogous color scheme of neutrals, oranges, and greens create a comfortable, organic atmosphere. All the materials in the restaurant reflect the food in that mostly neutral materials are used throughout the space. Combined with earthy tones is the use of metal that modernizes the space. Walking into Native, customers are greeted by a friendly-faced hostess. Behind the hostess is the bar. Metal barstools along with wood counters and sleek gray tile make this bar the place to be. The dining room has versatile seating to meet any parties needs. Huge floor to ceiling windows span the walls and light wood panels make up the  ceiling. The floor is gray-brown porcelain tile that is made to look like wood. The tribal pink and green pattern on the chairs and booth adds character and color to the space. Modern lighting is the final touch that makes Native a unique but classic American Restaurant.